EXCLUSIVE INTERVIEW WITH

Shubham Maheshwari

Published on:

Monday, 22 March, 2021

VictoryTales

MD and CEO

Being Chef

We as VictoryTales, with our long & arduous search for bringing more and more meaningful and powerful stories from around the world, this time are introducing our audience to Mr. Shubham Maheshwari, MD & CEO of Being Chef who is making cooking and nutrition convenient for the masses.

Shubham is a Mechanical Engineer from NIT Jaipur. He was awarded as the Best All Rounder of his batch. Before starting his venture Being Chef, he has worked with a US-based consulting firm and helped renowned companies with their sales and marketing strategies.

He also runs a self-help group named People For People, in which his team works for bridging the gap between societal problems and their solutions. For his social contributions, he was awarded the “Youth Change Maker Award” in the year 2010. He is also a motivational speaker and has spoken in various events and colleges like FMS, IMI, IIT, NIT, etc.

Know more About

Being Chef

Being Chef is a start-up operating in Gurgaon since 2014 in the Food and Beverage space and provides an exhaustive solution to daily food requirements in a healthy and economical manner by flexible mode of subscription and on-demand nutritional meals. Being Chef's - Recipe kit empowers consumers to cook anything in less than five minutes. It provides buyers with all the ingredients (chopped & processed) customized as per one’s taste with a simple 8 step recipe card. Along with this, Being Chef has built other lines of business like delivery of fully prepared meals, customizable meal boxes, customizable party packs which have helped them in absorbing their fixed cost and generating profit.


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Our exclusive interview with 

Shubham Maheshwari